Bom Sucesso, Candolim: Where you get the best Paneer Butter Masala, Dal Makhani and Aloo Gobi in North Goa

CANDOLIM: This large, almost open-air restaurant located right on the Candolim main road is definitely one of the best places to savor North-Indian and Punjabi food, particularly Paneer Butter Masala, Dal Makhani and Aloo Gobi in North Goa. It offers a vast choice of dishes for vegetarians and non-vegetarians alike and we definitely recommend this place for a good, value-for-money dining experience.

Paneer Butter Masala: one of the better or rather best paneer dishes, the Paneer Butter Masala at Bom Sucesso is known for its sweet and spicy taste, added with fresh cream and ample butter toppings with a huge overload of the freshest paneer. If you are in the mood for North-Indian or Punjabi cuisine, you must visit Bom Sucesso at Candolim and have a go at their Paneer Butter Masala along with freshly baked roti or chapatti or naan or even rice – they have at least 2-3 rice options available, including export-quality Basmati rice, local Goan organic rice or the standard steamed rice serving. Remember to ensure that you have enough time to spare as good, freshly-prepared food takes time. The Paneer Butter Masala at Bom Sucesso is suitable for both lunch and dinner and one of the most popular dishes at the restaurant, particularly vegetarians.

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Dal Makhani: The Dal Makhani at Bom Sucesso is truly out of the world.  A comparatively modern variation of the traditional lentil dishes, the Dal Makhani here is made with urad dal (black beans) and a mix of other pulses, and includes butter and cream. There is a generous serving of the best butter and freshest cream, which makes the Dal Makhani at Bom Sucesso one of the best and most popular North-Indian dishes, loved by all their patrons.

Aloo Gobi: Aloo Gobi also spelt as Alu Gobi is yet another of our favorite dishes at Bom Sucesso. A vegetarian dish favored by those opting for North-Indian cuisine, it is made with potatoes, cauliflower, and other Indian spices. The turmeric, black cumin and curry leaves add to the flavor, while garlic, ginger, onion, coriander stalks, tomato, peas, black pepper and asafoetida give it a rich taste, making it a mouth-watering choice for almost all vegetarians, who prefer a non-complicated and tried-and-tested formula.

While we have listed out our favourite vegetarian dishes above which we sampled at Bom Sucesso, irrespective of which part of India you hail from, be it from the North or South of India or Maharashtra or Gujarat you will find several items on their menu that will suit your pocket and taste buds. They have a fantastic list of authentic Goan food dishes as well like the Goan fish curry rice, the chicken xacuti, chicken cafreal and several others.

Even for European, American or African diners, Bom Sucesso’s versatile menu offers something for every palate and taste.

They offer Indian, Chinese, Continental, Goan, North Indian, South Indian and even fusion cuisines on their menu, with almost all dishes offering a value for money and tasty dining experience to tingle your taste buds and also fill your tummy, without being too heavy on your pocket.