PANAJI: Before writing this piece on Goan crab xacutti, we tried, tasted and analysed the various adaptations and modifications of the xacutti gravy and particularly crab...
CALANGUTE, GOA: On a wet, rainy weekend, when we were invited to try out some steaming, ever-tempting Prawn Recheado Parathas at the iconic Souza Lobo restaurant,...
CALANGUTE, GOA: This monsoon if you are visiting Goa, make it a point to definitely stop by Souza Lobo, the iconic restaurant on the Calangute beach...
PANAJI: For Mumbai-based Tv personality and chef Sonya Kaur, feasting on authentic and traditional Goan food is a must – at least a few times a...
CALANGUTE, GOA: No matter which part of the world you hail from, a gourmet’s absolute delight is the exotic, fluffy and mouth-watering Crab Kulcha, topped with...
PANAJI: A research report by the Centre for Promoting Indian Economy (CPIE India) and the Goa Business Promotion Forum (GBPF) states that Feni, the local Goan...
PANAJI: Goa’s alcoholic beverage Feni, the traditional sweet dish Khaje, the spicy Harmal chilli grown in the Pernem region and the Myndoli Banana (Moira Banana) have...
