PANAJI: While the chicken cafreal dish that consists of succulent, tasty chicken pieces or chunks, that just melts in your mouth, cooked in spicy-thick greenish cafreal...
MAPUSA: If you are crazy about the red, spicy, tangy Goan masala known as recheado and used for various mouth-watering preparations including seafood, chicken, pork and...
CALANGUTE, GOA: Before we elaborate and tell you about the best chicken xacuti in Goa, in terms of authenticity, combination of spices and traditional cooking technique,...
PANAJI: Bulk manufacturing and packaging for commercial sale of the traditional Goan recheado, cafreal and xacutti masalas by self-help groups and manufacturing units or businesses across...
