PANAJI: While the chicken cafreal dish that consists of succulent, tasty chicken pieces or chunks, that just melts in your mouth, cooked in spicy-thick greenish cafreal...
MAPUSA: If you are crazy about the red, spicy, tangy Goan masala known as recheado and used for various mouth-watering preparations including seafood, chicken, pork and...
PANAJI: If you are looking for a reasonably priced seafood restaurant in Goa, serving a variety of Goan, Indian, Chinese and fusion cuisine, particularly in North...
PANAJI: If you are a sea foodie and relish and cherish good, tasty seafood (like we do) then your holiday in Goa would definitely be incomplete...
CALANGUTE, GOA: Before we elaborate and tell you about the best chicken xacuti in Goa, in terms of authenticity, combination of spices and traditional cooking technique,...
PANAJI: Before writing this piece on Goan crab xacutti, we tried, tasted and analysed the various adaptations and modifications of the xacutti gravy and particularly crab...
PANAJI: Goa’s alcoholic beverage Feni, the traditional sweet dish Khaje, the spicy Harmal chilli grown in the Pernem region and the Myndoli Banana (Moira Banana) have...
