PANAJI: Before writing this piece on Goan crab xacutti, we tried, tasted and analysed the various adaptations and modifications of the xacutti gravy and particularly crab...
PANAJI: Goa’s alcoholic beverage Feni, the traditional sweet dish Khaje, the spicy Harmal chilli grown in the Pernem region and the Myndoli Banana (Moira Banana) have...