Chef Sonya Kaur shares her secret for making fluffy Scrambled Eggs

Mumbai-based chef Sonya Kaur shares some of her personal cooking secrets with us in this short article on how to get the best fluffy or creamy scrambled eggs for your breakfast.

First, she says, gently beat the eggs and place them in a small or medium sized bowl and whisk until the yolk and whites are completely combined.

“The perfect mixture is important to get the best scrambled eggs. After you are done and manage to get a good mix, gently preheat the frying pan. Brush a small nonstick skillet with olive oil (or other oil) or melt a little butter inside the pan and cook the eggs on medium heat,” she suggests.

Adding milk or plain water to scrambled eggs is an option that affects the texture of the final product and one can choose between fluffy or creamy variations, says Sonya, adding that some people even experiment with a bit of cheese.

For creamy-looking scrambled eggs, add up to one tablespoon of milk for every egg. If you are cooking 6 eggs or more in a big pan, add an additional tablespoon for every six eggs.

For fluffy scrambled eggs, you’ll add up to one tablespoon of water for every egg, however do not add any extra water if the quantity of eggs is more. Just stick to one spoon per egg.