The Ultimate, Best And Biggest Seafood Platter In Goa: Souza Lobo’s Seafood Tower!

CALANGUTE, GOA: If you are a sea-foodie and crave for truck loads of fresh seafood, then there is just one place you gotta go! That’s when you visit Goa.

When you are in Goa, don’t forget to drop in to Souza Lobo at Calangute, the cute restaurant right on the beach.

Winner of the “Best Seafood Restaurant Award” and a culinary institution in its own right, the 90-year-young fine-dine, traditional Goan and fusion cuisine place has introduced the Seafood Tower, which is a mouth-watering array of fresh, succulent sea-food items including King Prawns, Mussels, Oysters, Crab claws, grilled and baked portions of different types of fish and several other tempting and delicious items like fish tikka (tandoori option) or Recheado Prawns, Stuffed Crab and Lobster meat.

Depending on availability of seafood and your choice of say spicy or non-spicy, Indian, Goan or international, you can chose from a variety of the ‘catch of the day’ and request the chef to make up your own Seafood Tower combination.

You can choose traditional Goan (Recheado Prawns), North-Indian (tandoori fish or fish tikka or tandoori crab) or continental style seafood like baked crabs, butter-garlic lobster, etc., to make your own Seafood Tower, of course depending on season and availability of the seafood items.

As the Souza Lobo post says, the ravishing Seafood Tower that’ll set your taste buds ablaze, never fails to amaze seafood lovers from any where in the world.